From the award-winning author of East, discover a fresh, joyful answer to the ultimate question: What’s for dinner? Featuring 120 delicious and easy-to-make vegetarian and vegan dishes.

Beautifully designed and with advice on cooking with the seasons, you’ll discover: Main dishes bursting with flavour like baked butter paneer, kimchi and tomato spaghetti or marbled egg omelette with nam pla.

Mouth-watering desserts and exciting side dishes like bubble tea ice cream or salt and vinegar potato salad. One-pan wonders that you can bung in the oven including aubergines roasted in satay sauce or Malaysian dal curry. Forget breakfast, Dinner is the essential companion for the most important meal of the day.